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Category Archives: Restaurant and Bars

Financial Management, Restaurant and Bars

5 Ways Restaurant Loans Support Your Business

If you own a restaurant, you probably know that the restaurant business can be one of the toughest, yet most rewarding industries toRead More

Restaurant and Bars, Starting A Business, Students in Business

Running a Food Cart in College

This is Part 9 of our Back to College series, which aims to help college students thrive as small business owners. In PartRead More

Restaurant and Bars

How to Create a Marketing Budget for Restaurant Owners

The restaurant industry is known for passion, inventiveness, hospitality, long hours…and low profit margins. With so many restaurants reluctant to break the bankRead More

Cash Flow, Finance & Accounting, Financial Management, Restaurant and Bars, Small Business Loans

This Common Practice Could Hurt Your Restaurant’s Financial Future

This Common Practice Could Hurt Your Restaurant's Financial Future

For businesses whose customers pay in cash, like restaurants, there is a specific financial practice that – although tempting – can hurt yourRead More

Finance & Accounting, Financial Management, Restaurant and Bars

9 Out of 10 Food Truck Owners Can’t Account for Food Spoilage Losses; Are You One of Them?

9 Out of 10 Food Truck Owners Can’t Account for Food Spoilage Losses; Are You One of Them?

Food spoilage increases expenses and reduces both the amount of net income a food truck earns in a given month as well asRead More

Customer Marketing, Local Marketing, Marketing, Restaurant and Bars, Website Design

Food for Thought: How to Take Awesome Pictures for Your Menu

Food for Thought: How to Take Awesome Pictures for Your Menu

When it comes to creating a first impression, images on a menu can make or break restaurants. A well-crafted menu with stunning picturesRead More

Business Inspiration, Restaurant and Bars

10 Best Restaurant Industry Podcasts to Follow

Restaurant Industry Podcasts to Follow

Every business owner could use a little extra advice about how to succeed, and restaurant owners are no different. There are plenty ofRead More

Restaurant and Bars

Is Your Restaurant at Risk for a Chipotle-Scale Outbreak?

Is Your Restaurant at Risk for a Chipotle-Scale Outbreak?

Foodborne illness has been a big item in the news lately for the restaurant industry, with chains such as Chipotle suffering big dropsRead More

Employee Management, Hiring & Firing, Restaurant and Bars, Retail & Inventory

What Restaurant Owners Can Learn from the Waffle House Model

What Restaurant Owners Can Learn from the Waffle House Model

Waffle House is one of America’s most famous and widespread restaurant chains, with more than 1,500 locations throughout the South, offering waffles, omelets,Read More

Restaurant and Bars

5 Reasons to Go from Restaurant to Food Truck

5 Reasons to Go from Restaurant to Food Truck

Once thought of as suitable only for construction sites, food trucks (which were often referred to as “the roach coach”) were usually stand-aloneRead More